Sweet-and-Sour Spare Ribs
1 min readMaking your own spareribs is actually quite easy! This recipe demystifies the process.
Serves 2-4
Ingredients
1 1 ⁄2 pounds spareribs
4 teaspoons sugar, divided
2 tablespoons plus 1 teaspoon rice vinegar, divided
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
4 tablespoons soy sauce
2 tablespoons oil for stir-frying
1. Wash spareribs and pat dry. Separate into serving-sized pieces. Marinate the ribs in 1 teaspoon sugar and 1 teaspoon rice vinegar for 30 minutes.
2. Mix together 3 teaspoons sugar, 2 tablespoons rice vinegar, ketchup, Worcestershire sauce, and soy sauce, and set aside.
3. Add oil to a preheated wok or skillet. When oil is hot, add the ribs and stir-fry for about 5 minutes, until they brown.
4. Add the sauce, turn down the heat, cover, and simmer the ribs for 45 minutes to 1 hour.
