Onion Beef

Onion Beef

serves 2

This dish nourishes qi and the blood, strengthens the bones and ligaments, and stimulates the appetite. Onion and beef also reinforce the functions of the spleen and the stomach.

1 tablespoon (15 grams) cornstarch

1 tablespoon (15 milliliters) soy sauce

1 tablespoon (15 milliliters) cooking wine

9 ounces (255 grams) beef, sliced into thin, 3-inch-long (7-centimeter- long) strips

3 tablespoons (45 milliliters) cooking oil

¼ cup (50 grams) onion, shredded or grated

Salt to taste

Place the cornstarch, soy sauce, and cooking wine in a medium bowl and mix well. Add the beef strips and mix to coat. Heat the oil in a wok or frying pan. When the oil is hot, add the beef and the onion and stir-fry for 5 minutes. Add salt to taste. Remove from heat and serve.

hancheng

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