Making “Crab Pincers”Tea
2 min read“Crab pincers”is a kind of parasite growing on the sever-alhundred-year-old ancient arbor tea trees. Although not really Pu-erh tea, it is closely related to Pu-erh tea, having its own characteristics.
Pre-brewing Preparations Tea ware: Set of pottery tea ware, strainer, teacups, fairness cup, water bowl, etc.
Water: Fill the electric tea kettle with sufficient water and bring to boil.
Tea leaves: Crab pincers.
Pottery tea kettle and oven
ppreciation cup
Strainer
Fairness cup
Brewing
1.Warm the kettle:Pour the boiling water into the pottery kettle.
2.Warm the fairness cup:Pour the water from the pottery kettle into
the fairness cup.
3.Warm the teacups:Pour the water from the fairness cup into the teacups.
4.Drain the water:Drain the water from the teacups into the water bowl.
5. Take out the”tea”(crab pincer): Take out an adequate amount of crab pincers.
6.Adding “tea leaves”in:Add the crab pincers into the kettle.
7.Soak “tea leaves”:Pour boiling water into the pottery tea kettle to soak the crab pincers.
8.Drain the water out:Drain the water into the water bowl.
9.Pour the water:Pour the boiling water into the kettle.
10.Boil the “tea”:Place the kettle over a lit stove.
11.Make tea:Bring the tea liquid to boil.
12.Pour the tea liquid:Place the strainer on the fairness cup and pour the tea liquid into the mug.
12.Pour the tea liquid:Place the strainer on the fairness cup and pour the tea liquid into the mug.
14.Serve the tea:The tea liquid of crab pincers is sweet and refresh-
ing with a light medicinal fragrance.
Crab pincers preserved for some time, turning brownish-red.
