Green Onion Brushes

This attractive garnish is easy to make. Simply slice a green onion into 1k-inch pieces, then, starting in the middle and going left, cut several slits with a pin. Repeat in the other direction.(Leave a small section in the middle untouched so that the green onion doesn’t fall apart.)

Basic Fried Rice

This recipe is very adaptable-enjoy as is, or add your favorite meat and vegetable combinations.

Serves 4

Ingredients

3 medium or large eggs

212tablespoons oyster sauce, divided

ya teaspoon salt, divided

1/ateaspoon pepper, divided

3-4 tablespoons oil for frying, divided

4 cups cold cooked rice

1. Lightly beat the eggs and add 1 tablespoon oyster sauce and a small amount of salt and pepper to taste.

2. Add 2 tablespoons oil to a preheated wok or heavy skilet and turn the heat on high. When oil is hot, add the egg mixture. Scramble gently until the eggs are almost cooked but still moist. Remove from the heat and let sit for 1 minute before removing from the pan.

3. Wipe the wok clean and add 2 tablespoons oil. When oil is hot, add the rice, stirring to separate the grains. Stir-fry for 2-3 minutes, then blend in the scrambled egg. Add 11, tablespoons oyster sauce, and salt and pepper to taste. Mix through and serve hot.

qingquang

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