Yangzhou Food Restaurants

Located on the fertile Yangtze delta, food has always been abundant in Yangzhou. In keeping with regional flavor, most dishes are lightly flavored, tending towards sweet, and emphasize the use of fresh ingredien cooked in their own juices. Nationwide, the most ces.amous local specialty is Yangzhou fried ricevangzhou chaofan), which can be famo delicious steamed dumpling topped with ham and filled with vegetables. good snack for those on the go is sanding baozi, buns filled with chicken, pork and bamboo shoots. personal favorite of the Sui emperor was qingdun shizitou, made of pork and supplemented with clams, mushrooms, crab meat or goose meat; this creation will give you a taste of imperial delight. Finally, for those with a sweet-tooth, the sweet 64 layered qianceng yougao is heavy treat.

Caigenxiang

Specializes in Yangzhou fried rice(yangzhou chaofan) and shizitou.

115 Guoqing Lu, Guangling District

Quotes

The peace and tranquility of Yangzhou’s gardens and parks made me feel like I’d entered Chinese watercolor angzhou’s tered a painting, never to emerge.

Chouxiaoya Jiulou

Specializes in seafood and meat buns.

108 Wenhui Dong Lu

 11am to 2pm, 5pm to 9pm

Damingsi Suzhaiguan

A famous vegetarian restaurant in Daming Temple.

 In the Daming Temple, Pingshantang Lu

 11 am to 2pm, 5pm to 9pm

Fuchun Teahouse

One of Yangzhou’s’ oldest teahouses specials include dazhu gansi, shousi feng’e, which is made from goose thousand-layer cakeqianceng yougdo and sanding baozi, kind of bun

35 Desheng Qiao, Guoqinglu

 6: 30am to 1: 30pm, 5pm to 8pm

Fumanlou Dajiudian

Specializes in traditional dishes, including shizitou, fish head dish called hongpa lianyutou and stir-fried- chicken with egg white(furong jipian

30 Wenhe Beilu

 1lam to 2pm, 5pm to 9pm

 Riyueming Dachaguan

 Buffet-style teahouse, fruit and pastries with the purchase of any tea.

 Wenchang Square

 9: 30am to 2am

 The old doting on the young amidst Yangzhou’s spring peach blossoms.

 Shiweitian Jiudian

 Specializes in maxiang yazhang tasty dish with duck’s’ claws, zhutong dufei, liangban yupi which is made from fish’s’ skin, and dazhu gansi

1 Hehuachi Lu

 11 am to 2 pm, 5 pm to 9 pm

Yechun Teahouse

 Good for early morning dim sum as well as dinner, located in a serene garden.

Fengle Xia Jie

 6: 30am to 1: 30pm, 5pm to 8pm

Cell Bar

With snooker tables and darts; servers can speak English, west of the south entrance of the Xiyuan Hotel.

Fengle Shang Jie

7pm to 2am

Taiji Bar

One of the first bars in Yangzhou, popular place for foreigners living in Yangzhou.

38 Youyi Lu

7 pm to 2 am