Spicy Corn with Hoisin and Cilantro

Here is a wonderful way to dress up plain frozen corn.

MAKES 6 SERVINGS

3 cups frozen yellow corn

1⁄4 cup chopped fresh cilantro

1 1⁄2 tablespoons canola oil

1 tablespoon hoisin sauce

1⁄4 to 1⁄2 teaspoon Chinese chili paste

Salt and freshly ground black pepper, to taste

Cook the corn according to package directions; drain and transfer to a medium bowl. Add the remaining ingredients, tossing well to thoroughly combine. Serve warm or at room temperature.

{PER SERVING} Calories 108 • Protein 3g • Total Fat 4g • Sat Fat 0g • Cholesterol 0mg • Carbohydrate 18g • Dietary Fiber 2g • Sodium 46mg

hancheng

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