Sisters’Glutinous Rice Ball,the Sottness on Tongue
1 min readWhen talking about the soft and scent sisters’glutinous rice ball,an anecdote is worth mentioning.
Early in the last century,there was a master coppersmith named Jiang Liren.He had two beautiful and clever twin daughters.When Master Jiang grew old,he wanted to teach his daughters the secret skills he possessed on bronze brass.However,neither of his daughters was interested.Their hobby was to make glutinous rice balls.Jiang loved his daughters and helped them to prepare for a food stall in the market of Huogongdian.
The glutinous rice ball made by the sisters of Jiang had totally different shapes and tastes.One was tall and round with salty stuffing,but the other was short and sharp with sweet stuffing.The round one looked like the water chestnut and the sharp one garlic.In light of this,people made fun of them and said,”The rice ball you made was exactly the mirror of you two sisters.so why not call it’Sisters’rice ball!
Hence,the Sisters’rice ball became their brand and stood the test of time over hundred of years.
