During the Spring and Autumn Period and the Warring States Period，Chinese calligraphy developed in diverse directions.Calligraphic relics consist of written...
Culture
The number of pieces of bronze ware with inscriptions in the Western Zhou Dynasty is high，and the number of inscribed...
The number of inscribed characters on bronze ware of the Shang Dynasty is usually low，sometimes two or three.Some inscriptions are...
Bronze ware inscriptions are also called metal text. Most bronze ware inscriptions are found on bells and vessels, so the...
In the beginning, bronze ware inscriptions were in discreet places, such as the interior surface of vessels and on handles....
In the Shang Dynasty bronze ware decorative patterns，there were many lifelike animal images，for example birds，elephants，deer，rabbits and cicadas.But the craftsmen of...
Since the middle of the Western Zhou Dynasty，some specific patterns gradually became abstract and formed a new design called curled...
The Taotie pattern，the most popular bronze ware decorative design in the Shang and Zhou dynasties，was named by scholars of the...
The combination of color pattern decorations and unique molds creates unique charms of bronze ware of ancient China. The bronze...
An important part of bronze ware of the Shang and Zhou dynasties is the figure work with sculptural characteristics, and...
Porridge has a long history.The earliest record of porridge is in Rites cole and Historical Records by Sima Qian in...
"Steam"is an ordinary cooking method which puts the seasoned ingredients in the skillet，and cooks over high heat or medium heat.We...
"Braised prawns"is a magnificant Shandong-style dish that is fresh red in color with a tender taste. The prawns used are...
People who are familiar with Chinese cuisine all know that Chinese food is not only particular about color，smel1，taste，but also emphasize...
Braising requires frying the ingredients first，seasoning，then simmering till well done.The braised dishes are juicy，tender，and colorful.Famous braised dishes are braised sea...
As the most peculiar way of eating in Chinese cuisine，hot pot is also the most simple and lively way of...
In China，"Braised beef with potatoes"is a common family dish and"braising"is also the most common method of cooking beef. From the...
Traditional Chinese medicine has a long history，and is a significant component of traditional Chinese culture.It summed up and accumulated a...
"Omelet"is actually the name for one kind of staple food in the North of China.This kind of food is braised...
With a vast territory，there are great differences in material and taste of local dishes.But the etiquettes at the dining table...