Zhen Zhu Rou Wan 250g white glutinous rice, soaked overnight chopped fresh coriander, to garnish 500g fatty minced pork 175g...
Chinese Cuisine
Shi Ti Tou 500g fatty minced pork 1egg white 4tablespoons cold water 175g fresh or canned water chestnuts, peeled if...
Sa Cha Niu Nan 500g lean fillet or sirloin steak 3 tablespoons groundnut or vegetable oil 2 tablespoons black beans,...
BaZiRou 500g meaty pork spareribs 2 tablespoons groundnut or vegetable oil 8 garlic cloves, crushed 8 slices of fresh root...
Xin Jiang Chao Niu Rou 500g lean fillet or sirloin steak 3 tablespoons groundnut or vegetable oil 8 thin slices...
Liu Huang Cai 250g minced pork 1tablespoon groundnut or vegetable oil 6eggs, beaten 2 teaspoons sesame oil 2teaspoon salt pinch...
Yin Ya Rou Si 500g boneless lean pork, shredded 12 tablespoons groundnut or vegetable oil 1tablespoon finely chopped garlic 4spring...
Hua Dan Niu Rou 250g minced beef 1tablespoon groundnut or vegetable oil, plus 2 tablespoons 6eggs, beaten 2 teaspoons sesame...
Dan Jia OMELETTE WRAPPERS 3 large eggs, beaten 3 tablespoons plain flour 1tablespoon sesame oil pinch of salt groundnut or...
Xien RenLu 250g almond paste or marzipan 250ml semi-skimmed milk 450ml(3/4 pint) water 2 teaspoons vanilla extract Using a food...
He Tao Lao SERVES:4 175g shelled walnuts 450ml(3/4 pint) water 600ml(1pint) semi-skimmed milk 150g(5oz) sugar Some of China's most appealing...
Suan La Tang SERVES:4 1.2litres(2 pints) chicken stock, or use vegetable stock or water for a vegetarian version 500g Chinese...
Huntun Tang 250g wonton skins 1.2litres(2pints) chicken stock salt chopped spring onions, to garnish FILLING 250g raw peeled prawns, deveined...
JiYungLu Sun Tang 1.2 litres(2 pints) chicken stock 250g fresh asparagus 250g boneless, skinless chicken breasts 1 egg white 1teaspoon...
Dan Hua Fangie Tang 2small eggs, beaten 1teaspoon sesame oil Vateaspoon salt 1.2litres(2 pints) chicken stock 250g fresh or canned...
Mian Zhi Niu Rou Wo Mi SERVES:4 250g dried rice noodles, round or flat 375g minced beef 12 tablespoons groundnut...
Dou Fou Bo Cai Tang SERVES:4 500g fresh spinach 285g packet silken(soft) tofu(beancurd) 1.2 litres(2 pints) chicken stock 1tablespoon shaoxing...
Bai Cai Tang SERVES:4 1.2 litres(2 pints) chicken stock 175g(6oz) lean pork, shredded 4 teaspoons light soy sauce 2teaspoons shaoxing...
Su Mi Rou Tang SERVES:4 1.2litres(2 pints) chicken stock 500g(1 lb) fresh corn cobs, kernels removed, or 250g(8 oz) frozen...
Black beans These small, black fermented soya beans have a distinctive, slightly salty taste and a rich smell, and are...