Tradition has it that when anyone brought a gift for the Chinese emperor into the Forbidden City，there were two prerequisites:first，it...
Chinese Cuisine
This dish is based on a classic recipe from the Forbidden City in Beijing，reputed to have been designed for the...
Unless you actually went to Taiwan and checked out the street food stalls，you would never believe that this is a...
Dry ice is great for its theatrical effect.What's more，drop a tiny bit into a glass of wine and you will...
This recipe originates from the grandmother of my friend Terry.Having eaten air-dried sausage from an early age，we never thought that...
During my time in Chef Lim's hotel kitchen in Qingdao，on the coast of Shandong Province，I had the pleasure of learning...
I learned about this street snack when cooking in Chengdu，Sichuan Province. Establishments where customers drink without eating are not exactly...
Xinjiang is a province in the far northwest of China，covering an area of over 1.6 million square kilometres，and sharing its...
I learned about this street snack when cooking in Chengdu，Sichuan Province.Establishments where customers drink without eating are not exactly prevalent...
I think it was Pierre Larousse who once said that，‘one cannot re-create the wheel，but merely refine it'.Guests at our restaurant...
100-year-old or century egg traditionally involved curing in a mixture of clay，quicklime and salt underground for several months to produce...
In all honesty，I have never really enjoyed cocktails much，always finding them either too sweet to the point that my fingers...
Bean curd skin can be unpredictable-sometimes it will fry to an amazing crispness，while other times it won't crisp at all.So...
Back in the day you would see old ladies in parts of the city of Chengdu，in Sichuan Province，selling this concoction-strolling...
Preparation time 10 minutes, plus infusing, cooling and marinating Cooking time 15 minutes 2 tea bags infused in 200 ml(7 fl...
Preparation time 5 minutes Cooking time 13 minutes low-calorie cooking spray 4 skinless salmon fillets, about 175 each, any stray bones...
Preparation time 10 minutes Cooking time 10 minutes 400g gailan (Chinese broccoli), trimmed and sliced into 6 cm (21/2 inch)lengths 20...
Preparation time 20 minutes, plus marinating Cooking time 15 minutes 625 g raw tiger prawns, peeled with tails left intact...
Preparation time 20 minutes Cooking time 20 minutes 4 swordfish or shark fillets, about 200 g each, pin-boned and skinned...
Preparation time 10 minutes, plus resting Cooking time 14/2 hours 1 chicken, about 1.5 kg 2 tablespoons Chinese five-spice powder 1 tablespoon Szechuan...