Bean Sprouts

serves 4

Often prescribed as a treatment for chronic dryness in the mouth and throat and for scanty urine, this dish dispels toxic heat and damp syndromes. It also alleviates a sore throat.

4 cups (1 liter) water

2 cups (400 grams) bean sprouts

1 teaspoon (5 milliliters) sesame or olive oil

1 teaspoon (5 milliliters) vinegar

1 tablespoon (15 milliliters) soy sauce

¼ cup (50 grams) scallions, chopped

Bring water to a boil in a medium saucepan. Throw in the bean sprouts and boil for 1 minute.

Remove the bean sprouts, strain, and allow them to cool. Season with oil, vinegar, and soy sauce.

Add the scallions, toss lightly, and serve.

hancheng

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