Guiyang Food Restaurants
1 min readSouthwest China’s cuisine is spicy with a tinge of sour.Most of the cuisine comes from the mountain bounty.Exotic fruits are plentiful；try the local pears（cili）and Chinese gooseberries（mihoutao）Tofu balls（leijia doufu yuanzi）are deep-fried flavorful egg-sized balls of tofu，crispy on the outside and tender on the inside，they’re usually served as anappetizer.Spicy chicken（lizi ji），is colorfully covered in dried chili peppers，but it’s not as spicy as it looks.China doesn’t have many salads，so take the opportunity to try the refreshing zhe’ergen（liangban zhe’ergen) Head over to the snack street（xiaochi jie）and eat your way up and down the street.The vendors here sell all kinds of local delicacies.The street is only open in the evenings，but it’s open until late.
RESTAURANTS
Baijiyan
24Xinhua Lu
Daya Yuan
One of the most famous restaurants in the city，specializes in seafood and wild game.
102 Wenchang Bei Lu
9 am to midnight
Dingguan Cheng
Miao’s Sour Broth Fish（suantangyi）is their house specialty，also offers live entertainment.
Longdong Bao
9 am to midnight
Huaxi Wang’s Niuroufen Dian
offers delicious beef noodle soup for only RMB 3.5.
DusiLu
7 am to 7 pm
Laokaili Suantangyu
55Shengfu Lu
Spectacular waterfalls give Guizhou some of China’s best scenery.
Sihe Yuan
Traditional Guiyang cuisine，especially good is their broiled beef（huoyan niurou）and red stewed croaker（hongshao huanghua yu）.
79Qianling XiLu
9 am to midnight
